How To Make Sweet Potato Pie
INGREDIENTS
EQUIPMENT
INSTRUCTIONS
- 1 unbaked pie crust
- 2 large sweet potatoes (about 2 pounds total)
- 1/2 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine salt
- 4 large eggs
- 1 (12-ounce) can evaporated milk (1 3/4 cups)
EQUIPMENT
- Measuring cups and spoons
- Food processor
- 10-inch tart pan
INSTRUCTIONS
- Bake the sweet potatoes: Arrange a rack in the middle of the oven and heat to 375°F. Place the sweet potatoes directly on the oven rack (place a piece of aluminum foil onto the rack below if you're worried about drips). Bake the sweet potatoes until tender, about 1 hour. While the potatoes bake, prepare the crust for baking.
- ..................
- Click here to get more instructions
No comments for "How To Make Sweet Potato Pie"
Post a Comment