How To Make Sweet Potato Pie

INGREDIENTS

• 1 unbaked pie crust
• 2 large sweet potatoes (about 2 pounds total)
• 1/2 cup packed light brown sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon fine salt
• 4 large eggs
• 1 (12-ounce) can evaporated milk (1 3/4 cups)

EQUIPMENT

• Measuring cups and spoons
• Food processor
• 10-inch tart pan

INSTRUCTIONS

1. Bake the sweet potatoes: Arrange a rack in the middle of the oven and heat to 375°F. Place the sweet potatoes directly on the oven rack (place a piece of aluminum foil onto the rack below if you're worried about drips). Bake the sweet potatoes until tender, about 1 hour. While the potatoes bake, prepare the crust for baking.
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