How to Make Applesauce in a Pressure Cooker

Ingredients

• 32 small green apples, quartered and cored*
• 1 can apple juice concentrate, thawed
• 3 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger

Directions

1. Put the quartered apples in the pressure cooker (do not fill beyond the fill line of your pressure cooker).
2. Pour concentrate over the apples. Add spices. Lock the lid in place. Cook over high heat until it reaches high pressure.
3. As soon as it reaches high pressure, remove the pressure cooker from the heat.
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