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Homemade Vegan Green Goddess Dressing


  • 1/3 cup tahini (or creamy almond butter)
  • 1 to 2 tbsp chopped parsley
  • 1/2 + cup chopped green onion (or 1/2 c chopped red onion)
  • 1 tbsp sesame seed
  • 2 tbsp tamari sauce (Use Coconut aminos for Whole 30 compliant)
  • 2 tbsp apple cider vinegar
  • 2 tbsp lemon juice (1/2 a lemon squeezed)
  • 1/4 to 1/2 tsp sea salt and black pepper each (to taste)
  • 1 tsp minced garlic or 2 garlic cloves
  • 1/3 cup coconut milk or almond milk (see notes for this)
  • 1/4 cup olive oil or avocado oil
  • Thinner consistency option – to make thinner dressing add in 2 tbsp water or a bit more oil.
  • Thicker option – For EXTRA thick add in 1/3 of ripe avocado.
Homemade Vegan Green Goddess Dressing


  1. Be sure to chop all your veggies first. Measure them out.
  2. Place everything but the oil in a food processor. Pulse or thin out. Then keep the food processor running and add in your oil slowly. 
  3. Add more onion or salt at the end if desired.
  4. ..............
  5. Click here to get more instructions

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