HOMEMADE PRETZEL BREAD

The BEST Homemade Pretzel Bread recipe ever. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! It's dense, soft, chewy, buttery, salty and oh-so-delicious.

Ingredients

• 2 ¼ tsp yeast
• 1 cup warm water 105-110 degrees F
• 2 TBS whole milk
• 3 TBS brown sugar
• 4 TBS butter melted
• 1 tsp salt
• 3 cups all-purpose flour
• 4 quarts water
• ½ cup baking soda
• Kosher salt to taste
• 2 TBS butter melted
• 1-2 TBS coarse sea salt

Instructions

1. Combine yeast, water, and brown sugar in the bowl of your standing mixer fitted with the dough hook. Let stand for 5 minutes (until foamy).
2. While yeast is proofing…melt butter in a microwave-safe bowl. Mix in milk and set aside.
3. Once yeast is proofed, add milk/butter to yeast mixture and mix on low speed with dough hook until just combined.
4. ..............
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