GUACAMOLE CHICKPEA SALAD WITH CILANTRO-AVOCADO DRESSING
Ingredients
For the cilantro avocado dressing:
For the salad:
Directions
For the cilantro avocado dressing:
- 1 large bunch cilantro, tough stems removed (about 2 loosely packed cups)
- 2 ripe Hass avocados, peeled and quartered
- 2 large garlic cloves
- 1 teaspoon cracked red pepper flakes
- 1/2 jalapeño, stem and seeds removed (optional)
- 1/3 cup extra-virgin olive oil
- Juice of 2 whole limes
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
For the salad:
- 3 cans low-sodium chickpeas, drained and rinsed
- 1 cup cherry or grape tomatoes, halved
- 1 medium red onion, diced
- 1/4 cup finely minced cilantro
Directions
- Make the cilantro-avocado dressing: Combine cilantro, avocados, garlic, red pepper, jalapeño, olive oil, lime juice, salt, and black pepper in a food processor or blender and puree until very smooth.
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- Click here to get more instructions
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