GLUTEN FREE & VEGAN CHURROS RECIPE
INGREDIENTS
BATTER INGREDIENTS:
SUGAR TOPPING:
INSTRUCTIONS
- 1 Quart Frying Oil (the Churros will only use about a 1/4 cup of Oil for the entire batch, so you can save almost all of the Oil for use later.
BATTER INGREDIENTS:
- 1 Cup Water
- 1/4 Cup Butter Alternative (I used Melt)
- 2 Tablespoons Brown Sugar
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Salt
- 1/2 Cup Aquafaba – the Liquid Drained from a Can of Garbanzo Beans (or 2 Eggs)
- 1 Cup Erika’s Gluten Free Flour Mix
SUGAR TOPPING:
- 1/2 Cup Sugar
- 1 Teaspoon Cinnamon
INSTRUCTIONS
- While preparing the other ingredients, preheat your Frying Oil in a deep pot (cast iron is best) to 375 degrees F. It is crucial to the recipe that you maintain 375 degrees throughout the frying process. This may mean waiting a couple of minutes in between batches to make sure the oil returns to the correct frying temp. Otherwise your Churros will be soggy
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