GLUTEN FREE & VEGAN CHURROS RECIPE

INGREDIENTS

• 1 Quart Frying Oil (the Churros will only use about a 1/4 cup of Oil for the entire batch, so you can save almost all of the Oil for use later.

BATTER INGREDIENTS:

• 1 Cup Water
• 1/4 Cup Butter Alternative (I used Melt)
• 2 Tablespoons Brown Sugar
• 1 Teaspoon Vanilla
• 1/2 Teaspoon Salt
• 1/2 Cup Aquafaba – the Liquid Drained from a Can of Garbanzo Beans (or 2 Eggs)
• 1 Cup Erika’s Gluten Free Flour Mix

SUGAR TOPPING:

• 1/2 Cup Sugar
• 1 Teaspoon Cinnamon

INSTRUCTIONS

1. While preparing the other ingredients, preheat your Frying Oil in a deep pot (cast iron is best) to 375 degrees F. It is crucial to the recipe that you maintain 375 degrees throughout the frying process.  This may mean waiting a couple of minutes in between batches to make sure the oil returns to the correct frying temp.  Otherwise your Churros will be soggy
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