Gluten-Free French Butter Cake
INGREDIENTS
Bottom layer:
INSTRUCTIONS
Bottom layer:
- 1 Pillsbury Gluten-Free yellow Cake Mix
- 1/2 cup butter, melted
- 2 eggs
- 1, 8oz. block of cream cheese, softened
- 2 eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla
INSTRUCTIONS
- Preheat oven to 350ยบ
- Lightly grease a 9×13 inch baking dish and set aside.
- In a large bowl, mix together first three ingredients (cake mix, butter, and 2 eggs) until completely incorporated.
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