Gluten-Free French Butter Cake

INGREDIENTS
Bottom layer:

• 1 Pillsbury Gluten-Free yellow Cake Mix
• 1/2 cup butter, melted
• 2 eggs

Top layer:

• 1, 8oz. block of cream cheese, softened
• 2 eggs
• 4 cups powdered sugar
• 1 teaspoon vanilla

INSTRUCTIONS

1. Preheat oven to 350º
2. Lightly grease a 9×13 inch baking dish and set aside.
3. In a large bowl, mix together first three ingredients (cake mix, butter, and 2 eggs) until completely incorporated.
4. ..............
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