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Gluten Free Chocolate Chip Cookie Dough Frosting

Ingredients

  • 1 stick butter softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 3/4 cup gluten free flour blend
  • chocolate chips I used mini chocolate chips so it wouldn't affect how this frosting spreads.
Gluten Free Chocolate Chip Cookie Dough Frosting


Instructions

  1. Toast the raw flour: Toast the flour for 5 minutes. Just spread the flour out thinly on a piece of parchment paper lined baking sheet. 
  2. Cook on 325 for 5-8 minutes. This will cook out any potential bacteria issues. You can also toast raw flour in a frying pan. Cook while whisking constantly over medium heat for 5 minutes. Cook in small batches so that all flour toasts.
  3. Put all ingredients into a mixer or large bowl and mix.
  4. .................
  5. Click here to get more instructions

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