Gluten Free Chocolate Chip Cookie Dough Frosting

Ingredients

• 1 stick butter softened
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 3/4 cup gluten free flour blend
• chocolate chips I used mini chocolate chips so it wouldn't affect how this frosting spreads.

Instructions

1. Toast the raw flour: Toast the flour for 5 minutes. Just spread the flour out thinly on a piece of parchment paper lined baking sheet. 
2. Cook on 325 for 5-8 minutes. This will cook out any potential bacteria issues. You can also toast raw flour in a frying pan. Cook while whisking constantly over medium heat for 5 minutes. Cook in small batches so that all flour toasts.
3. Put all ingredients into a mixer or large bowl and mix.
4. .................
5. Click here to get more instructions