FRIED ICE CREAM IN A PAN

It's easy to make fried ice cream! Note, you'll need to let it freeze for at least five hours before serving.

Ingredients

• 2 quarts vanilla ice cream
• 6 cups corn flakes (half a 12-ounce box; use gluten free if needed)
• 4 tablespoons salted butter
• ¼ cup brown sugar
• 1 ½ teaspoons cinnamon
• 2 tablespoons honey, plus extra for serving
• Whipped cream for serving

Directions

1. Set out your containers of ice cream to soften at room temperature. Have a 9x13 pan ready.
2. Crush your corn flakes. (I placed three cups at a time in a gallon freezer bag, sealed the bag, then used a rolling pin to crush them. 
3. You also could crush a couple cups at a time in your pan, using the bottom of your measuring cup.)
4. ............
5. Click here to get more instructions