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FRIED ICE CREAM IN A PAN

It's easy to make fried ice cream! Note, you'll need to let it freeze for at least five hours before serving.

Ingredients

  • 2 quarts vanilla ice cream
  • 6 cups corn flakes (half a 12-ounce box; use gluten free if needed)
  • 4 tablespoons salted butter
  • ¼ cup brown sugar
  • 1 ½ teaspoons cinnamon
  • 2 tablespoons honey, plus extra for serving
  • Whipped cream for serving
FRIED ICE CREAM IN A PAN


Directions

  1. Set out your containers of ice cream to soften at room temperature. Have a 9x13 pan ready.
  2. Crush your corn flakes. (I placed three cups at a time in a gallon freezer bag, sealed the bag, then used a rolling pin to crush them. 
  3. You also could crush a couple cups at a time in your pan, using the bottom of your measuring cup.)
  4. ............
  5. Click here to get more instructions

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