French Onion Chicken
caramelized onions under melted gooey cheese all atop braised tender chicken with a French onion style sauce. An excellent option for dinner with friends, but your family will want it for a weeknight dinner option!
Ingredients
Instructions
Ingredients
- 8 pieces chicken thighs, with skin
- 2 + 1 tablespoons olive oil
- 3 pounds onions, peeled and sliced to 1/4" thick
- 1 teaspoon thyme
- 3 tablespoons flour
- 2 cups chicken or beef broth
- 1/3 cup white wine
- 3 cloves garlic minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons dijon mustard
- 1 teaspoon worcestershire sauce
- 1 1/2 cups gruyere cheese (gouda also works well)
- salt and pepper to taste
- sliced and toasted French bread slices to sop up the sauce
Instructions
- Place 2 tablespoons olive oil in pan and heat to medium-low. Add onions and cook until the onions are a deep rich brown color.
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