French Onion Chicken

caramelized onions under melted gooey cheese all atop braised tender chicken with a French onion style sauce.  An excellent option for dinner with friends, but your family will want it for a weeknight dinner option!

Ingredients

• 8 pieces chicken thighs, with skin
• 2 + 1 tablespoons olive oil
• 3 pounds onions, peeled and sliced to 1/4" thick
• 1 teaspoon thyme
• 3 tablespoons flour
• 2 cups chicken or beef broth
• 1/3 cup white wine
• 3 cloves garlic minced
• 1 tablespoon balsamic vinegar
• 2 tablespoons dijon mustard
• 1 teaspoon worcestershire sauce
• 1 1/2 cups gruyere cheese (gouda also works well)
• salt and pepper to taste
• sliced and toasted French bread slices to sop up the sauce

Instructions

1. Place 2 tablespoons olive oil in pan and heat to medium-low.  Add onions and cook until the onions are a deep rich brown color. 
2. ..............
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