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EVERYTHING MASHED POTATO FLATBREAD

Ingredients

  • 2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)
  • 1/4 Cup Melted Butter
  • 1 Egg
  • 1 Cup Rice Flour
  • 1/4 Cup Corn Starch ( or Tapioca or Potato Starch)
  • 2 Tsp Baking Powder
  • 1/2 Tsp Salt

For the Everything Topping:

  • 2 Tsp Poppy Seeds
  • 2 Tsp Sesame Seeds
  • 2 Tsp Dried Garlic or 1/2 Tsp Garlic Powder
  • 2 Tsp Dried Onion
  • 1 Tsp Dried Basil
  • 1/2 Tsp Salt
EVERYTHING MASHED POTATO FLATBREAD


Directions

  1. Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
  2. In a large bowl, add the mashed potatoes. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.
  3. Pre heat oven to 450 F.
  4. ..............
  5. Click here to get more instructions

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