EVERYTHING MASHED POTATO FLATBREAD

Ingredients

• 2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)
• 1/4 Cup Melted Butter
• 1 Egg
• 1 Cup Rice Flour
• 1/4 Cup Corn Starch ( or Tapioca or Potato Starch)
• 2 Tsp Baking Powder
• 1/2 Tsp Salt

For the Everything Topping:

• 2 Tsp Poppy Seeds
• 2 Tsp Sesame Seeds
• 2 Tsp Dried Garlic or 1/2 Tsp Garlic Powder
• 2 Tsp Dried Onion
• 1 Tsp Dried Basil
• 1/2 Tsp Salt

Directions

1. Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
2. In a large bowl, add the mashed potatoes. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.
3. Pre heat oven to 450 F.
4. ..............
5. Click here to get more instructions