ELECTRIC PRESSURE COOKER CHICKEN NOODLES

INGREDIENTS FOR INSTANT POT CHICKEN NOODLES

• 2.5 lbs Chicken Breast Tenderloins
• Salt and Pepper
• 1.5 teaspoons Poultry Seasoning
• 8 Cups Chicken Broth
• 1 lb 8 oz frozen egg noodles

ELECTRIC PRESSURE COOKER CHICKEN NOODLES NOTES

1. We made this in a 6 quart pot. Do not use a smaller size pot or it will likely boil over.
2. If you do not have an electric pressure cooker, you can use our Slow Cooker Chicken Noodles Recipe.
3. Since the broth has a lot of salt in it, you may want to salt lightly to begin with and then adjust your seasoning at the end of cooking as needed.
4. If you use another form of chicken other than the chicken tenders, you will likely need to adjust your cooking time.
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6. Click here to get more instructions