ELECTRIC PRESSURE COOKER CHICKEN NOODLES
INGREDIENTS FOR INSTANT POT CHICKEN NOODLES
ELECTRIC PRESSURE COOKER CHICKEN NOODLES NOTES
- 2.5 lbs Chicken Breast Tenderloins
- Salt and Pepper
- 1.5 teaspoons Poultry Seasoning
- 8 Cups Chicken Broth
- 1 lb 8 oz frozen egg noodles
ELECTRIC PRESSURE COOKER CHICKEN NOODLES NOTES
- We made this in a 6 quart pot. Do not use a smaller size pot or it will likely boil over.
- If you do not have an electric pressure cooker, you can use our Slow Cooker Chicken Noodles Recipe.
- Since the broth has a lot of salt in it, you may want to salt lightly to begin with and then adjust your seasoning at the end of cooking as needed.
- If you use another form of chicken other than the chicken tenders, you will likely need to adjust your cooking time.
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- Click here to get more instructions
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