EASY MOIST LEMON BUNDT CAKE

This easy moist lemon bundt cake drizzled with lemon cream cheese frosting is a fantastic nearly from scratch dessert! It’s super moist and super tasty!

INGREDIENTS
LEMON BUNDT CAKE

• 1 (18.25 oz) pkg. Lemon Cake Mix
• 1 (3.9 oz.) pkg. Instant Lemon Pudding Mix
• 1 Cup Sour Cream
• 1 Cup Vegetable Oil
• 4 Large Eggs
• 1/2 Cup Water

LEMON CREAM CHEESE ICING

• 1 1/2 oz Cream Cheese (softened)
• 1 Tbs. Butter (softened)
• 1/2 Cup Powdered Sugar
• 2 Tbs. Fresh Lemon Juice
• Lemon Glaze
• 1/4 Cup Powdered Sugar
• 2 Tbs. Fresh Lemon Juice
• White Chocolate
• 6 oz White Chocolate Chips

INSTRUCTIONS

1. Preheat the oven to 350 degrees.  Prepare a 10 cup bundt pan by making sure it is well greased.  (See my post for this recipe for a great tip on how to do this).
2. ..............
3. Click here to get more instructions