Easy Instant Pot Recipes for Busy Nights!

1. Instant Pot Olive Garden Chicken

Ingredients

• 3 pounds boneless skinless Chicken Thighs, fresh or thawed (do not use frozen)
• ¼ cup grated Parmesan Cheese
• 16 ounces Olive Garden Italian Dressing (2 cups)

Instructions

1. Pour 1 cup Olive Garden Dressing into bottom of Instant Pot.
2. Add Chicken Thighs to Instant Pot.
3. In medium mixing bowl, stir together remaining 1 cup Olive Garden Dressing and Grated Parmesan Cheese, until well combined.
4. Pour Dressing/Cheese mixture over chicken.
5. Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes.
6. Preheat will start 10 seconds after settings are selected.
7. Once Chicken Thighs are done, Quick Release pressure before removing lid.
8. Allow to cool for 5 minutes with lid off. Shred chicken with 2 forks or serve as whole thighs!

2. Instant Pot Taco Soup!

Ingredients

• 1 pound Ground Beef
• 14.5 ounces Beef Broth {1 can}
• 15 ounces Kidney Beans {1 can} drained
• 15 ounces Black Beans {1 can} rinsed and drained
• 14.5 ounces Petite Diced Tomatoes + liquid from can (1 can}
• 15 ounces Corn + liquid from can {1 can}
• 10 ounces Original Rotel – Diced Tomatoes & Green Chilies {1 can}
• 1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Homemade Buttermilk Ranch Mix
• 1 ounce Taco Seasoning Mix packet or 3 tablespoons Homemade Taco Seasoning
• 1.5 teaspoon Onion Powder
• ½ teaspoon Salt
• ⅛ teaspoon Cayenne Pepper {optional to add a little heat}

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