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Dairy Free Pesto


  • 2 packed cups basil leaves
  • 1/2 cup roasted, unsalted pecans (or pinenuts, almonds or walnuts!)
  • 3 cloves of garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive oil (may need 1 to 2 tablespoons more to reach consistency you desire)
Dairy Free Pesto


  1. In a food processor, combine the basil, pecans, garlic, salt and pepper. 
  2. Pulse until all the ingredients are finely chopped. 
  3. Add in the olive oil, and pulse another 10-15 times until combined. Makes about 2 cups.
  4. ...............
  5. Click here to get more instructions

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