Dairy Free Pesto

INGREDIENTS

• 2 packed cups basil leaves
• 1/2 cup roasted, unsalted pecans (or pinenuts, almonds or walnuts!)
• 3 cloves of garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup olive oil (may need 1 to 2 tablespoons more to reach consistency you desire)

INSTRUCTIONS

1. In a food processor, combine the basil, pecans, garlic, salt and pepper. 
2. Pulse until all the ingredients are finely chopped. 
3. Add in the olive oil, and pulse another 10-15 times until combined. Makes about 2 cups.
4. ...............
5. Click here to get more instructions