Widget HTML Atas

Crispy Homemade Veggie Nuggets

This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought versions!

INGREDIENTS

  • 2-3 medium carrots
  • 1 parsnip
  • 2 small new potatoes
  • 1 golden beet
  • 1 stalk broccoli
  • 1 Serrano pepper, seeded
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Frying:

  • 2 cups Italian Bread crumbs
  • 3 large eggs
  • 1 quart oil for frying
Crispy Homemade Veggie Nuggets


Directions
  1. Chop carrots, parsnip, new potatoes, golden beet, and broccoli into one-inch chunks. Bring a pot of salted water to a simmer and blanch all the veggies until tender. I recommend blanching the broccoli separately from the others. The sturdier veggies will take about 10 minutes to soften, while the broccoli will take 2-3 minutes.
  2. Drain the veggies and add them to a food process along with the Serrano pepper, olive oil, salt and pepper. Pulse the mixture until it’s mostly smooth.
  3. Transfer the pulsed veggie mixture to a baking sheet and spread it out into about a 1/2 inch thick layer.
  4. ...............
  5. Click here to get more instructions

No comments for "Crispy Homemade Veggie Nuggets"