CRISPY GARLIC SMASHED BABY POTATOES

INGREDIENTS

• 1 lb (16 oz) baby potatoes
• 2 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper
• 2 tbsp olive oil
• Optional: parsley for garnish

INSTRUCTIONS

1. Preheat oven to 425 degrees F.
2. Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat the potatoes dry using a paper towel.
3. Place the potatoes on a baking sheet (cover the baking sheet with aluminum foil for easy cleanup). Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil.
4. ..................
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