creamy chicken gnocchi soup

INGREDIENTS

• 4 slices bacon, cut into bite size pieces
• 1 large onion, diced
• 1 large carrot, shredded
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 tbsp chicken bouillon *see note
• 1 tsp basil
• 1 tsp oregano
• 1/2 tsp thyme
• 1 can (354g) chicken, drained (I recommend Kirkland brand from Costco) or 1 cup leftover cooked chicken, chopped
• 1/2 package frozen spinach (150g)
• 2 cans (370 ml each) evaporated milk
• 2 tbsp cornstarch
• 1 (750g) package gnocchi
• 1/2 tsp salt *see note

INSTRUCTIONS

1. In a large soup pot heat the bacon, onion, carrot, and celery over medium low heat until onion is soft.
2. Add in the garlic, bouillon, basil, oregano, and thyme. Cook one minute.
3. Add in the chicken and spinach. Stir occasionally until spinach is defrosted.
4. ...............
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