Copycat Hidden Valley Ranch Dressing (Vegan)
- ¾ c cashews
- ¾ cup Whole Foods brand unsweetened plain almond milk OR water plus a few extra cashews (see note); more milk/water if needed to thin
- 1 Tbsp + 1 tsp white (distilled) vinegar
- ½ tsp onion powder
- 1 small clove garlic
- ¾ tsp salt
- ¼ tsp parsley flakes
- ⅛ tsp ground black pepper
- Blend all ingredients except parsley and pepper in a high-powered blender until smooth.
- Add parsley and pepper and whiz briefly--just enough to stir them in.
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