CLEAN EATING PECAN PIE {PALEO, GLUTEN & REFINED SUGAR FREE!}

INGREDIENTS

• 2 cups almond flour
• ¼ teaspoon sea salt
• 2 tablespoons unrefined coconut oil {I use Nutiva}
• 1 egg
• 1 cup + 1 tablespoon pure maple syrup
• ½ cup unrefined coconut sugar
• 2 tablespoons butter or ghee
• 3 eggs, lightly beaten
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• 1¼ cup pecan halves

INSTRUCTIONS

1. Preheat the oven to 400 degrees and adjust rack to lower-middle position.
2. Put flour and salt in a food processor or Blendtec blender. Add coconut oil and egg and pulse until mixture forms a ball. Press dough into 9-inch pie dish. Chill in refrigerator while making the filling.
3. Heat maple syrup in a medium saucepan over medium heat. Simmer until syrup reaches 225 degrees, mine took almost exactly 10 minutes. While syrup is simmering, place coconut sugar and butter or ghee in a medium mixing bowl. 
4. ...............
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