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CLEAN EATING PECAN PIE {PALEO, GLUTEN & REFINED SUGAR FREE!}

INGREDIENTS

  • 2 cups almond flour
  • ¼ teaspoon sea salt
  • 2 tablespoons unrefined coconut oil {I use Nutiva}
  • 1 egg
  • 1 cup + 1 tablespoon pure maple syrup
  • ½ cup unrefined coconut sugar
  • 2 tablespoons butter or ghee
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • 1¼ cup pecan halves
CLEAN EATING PECAN PIE {PALEO, GLUTEN & REFINED SUGAR FREE!}


INSTRUCTIONS

  1. Preheat the oven to 400 degrees and adjust rack to lower-middle position.
  2. Put flour and salt in a food processor or Blendtec blender. Add coconut oil and egg and pulse until mixture forms a ball. Press dough into 9-inch pie dish. Chill in refrigerator while making the filling.
  3. Heat maple syrup in a medium saucepan over medium heat. Simmer until syrup reaches 225 degrees, mine took almost exactly 10 minutes. While syrup is simmering, place coconut sugar and butter or ghee in a medium mixing bowl. 
  4. ...............
  5. Click here to get more instructions

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