CHOCOLATE DREAM CAKE

You will need a 10-in (25 cm) Bundt pan or two 9 x 5-in (23 x 13 cm) loaf pans.
INGREDIENTS

• 1 cup Milk
• 1 cup cocoa powder
• 1/2 cup plain yoghurt, (not fat-free)
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup butter, softened
• 2 cups sugar
• 4 eggs, at room temperature
• 1 tbsp vanilla extract
• 1 cup semisweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 °F (180 °C). Butter a 10-in (25 cm) Bundt pan or two 9 x 5-in (23 x 13 cm) loaf pans.
2. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yoghurt and set aside.
3. In another bowl, combine flour, baking powder, baking soda and salt.
4. ...............
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