Chocolate-Covered Strawberry Brownies

Chocolate-covered strawberry brownies are a decadent dessert made with fresh strawberries on top of fudgy chocolate brownies.

Ingredients

Fudgy Brownies

• 7 ounces (200 g) semisweet or bittersweet chocolate, chopped (or about 1 cup plus 2 tablespoons chocolate chips)
• 1/2 cup (113 g or 1 stick) unsalted butter, cut into quarters
• 3 tablespoons (18 g) cocoa powder
• 3 large eggs
• 1 1/4 cups (250 g) granulated sugar
• 2 teaspoons vanilla extract
• 1 cup (125 g) unbleached all-purpose flour
• 1/2 teaspoon salt

Topping

• 1 cup (150 g) fresh strawberries, diced
• 1/2 cup (90 g) chocolate chips
• 1 tablespoon shortening

Instructions

1. Preheat oven to 350 F. Spray an 8-inch square baking pan with non-stick cooking spray, set aside.
2. Using a double boiler, or a medium heatproof bowl set over a pan of almost simmering water, melt the chocolate and butter, stirring occasionally until smooth (see tips for melting chocolate). Whisk in the cocoa. Set aside to cool.
3. ...............
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