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Chocolate-Covered Strawberry Brownies

Chocolate-covered strawberry brownies are a decadent dessert made with fresh strawberries on top of fudgy chocolate brownies.

Ingredients
Fudgy Brownies
  • 7 ounces (200 g) semisweet or bittersweet chocolate, chopped (or about 1 cup plus 2 tablespoons chocolate chips)
  • 1/2 cup (113 g or 1 stick) unsalted butter, cut into quarters
  • 3 tablespoons (18 g) cocoa powder
  • 3 large eggs
  • 1 1/4 cups (250 g) granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup (125 g) unbleached all-purpose flour
  • 1/2 teaspoon salt
Topping
  • 1 cup (150 g) fresh strawberries, diced
  • 1/2 cup (90 g) chocolate chips
  • 1 tablespoon shortening
Chocolate-Covered Strawberry Brownies

Instructions
  1. Preheat oven to 350 F. Spray an 8-inch square baking pan with non-stick cooking spray, set aside.
  2. Using a double boiler, or a medium heatproof bowl set over a pan of almost simmering water, melt the chocolate and butter, stirring occasionally until smooth (see tips for melting chocolate). Whisk in the cocoa. Set aside to cool.
  3. ...............
  4. Click here to get more instructions

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