CHEESY VEGAN CAULIFLOWER POTATO SOUP

This cheesy vegan cauliflower potato soup is creamy, filling and deliciously satisfying. It's also gluten-free, Whole30 compliant and requires just 10 ingredients and 1 hour.

INGREDIENTS

• 1 bulb of garlic
• ½ a head of cauliflower, broken up into smaller florets
• 2 potatoes, peeled and chopped
• 2 - 3 sprigs of rosemary
• ⅓ cup chopped red onion
• 2 - 3 tbsp olive oil
• 2 cups veggie stock
• 3 tbsp nutritional yeast
• ½ tsp prepared mustard
• salt and pepper to taste

Optional:

• almond milk to thin the soup if necessary
• chives for garnish

INSTRUCTIONS

1. Preheat oven to 425F, grease a roasting pan or line a baking sheet with parchment paper and set aside
2. Peel and discard the outer leaves from the garlic, leaving the skin intact. Cut about ¼ - ½ inch from the top of the head of garlic, exposing the individual cloves
3. Add the garlic, cauliflower florets, potatoes, rosemary and ½ the chopped onion to the roasting pan or baking sheet, season with salt and pepper and drizzle with 1 - 2 tbsp olive oil. 
4. ...............
5. Click here to view complete instructions