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Cheesy Hash Browns and Sausage Skillet


  • 1 (9.6 oz) package of Johnsonville Fully Cooked Breakfast Sausage, sliced
  • 1 bell pepper (I used orange), diced
  • ½ a small onion, diced
  • 3 Tbsp olive oil
  • 4 cups frozen shredded hash browns
  • ½ cup shredded cheddar cheese
  • salt and pepper to taste
Cheesy Hash Browns and Sausage Skillet


  1. Heat a medium sized skillet over medium heat. Add the olive oil.
  2. Add the sliced sausages, bell pepper and onion. Cook for about 1 minute before adding the hash browns. Season with salt and pepper.
  3. Let cook until the hash browns are done and the peppers and onion are tender.
  4. ................
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