Cheesecake Taquitos

Ingredients
FILLING

• 2 (8 oz.) packages cream cheese, softened
• 1/2 cup sour cream
• 2 Tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 8 (8-inch) small flour tortillas

TOPPING

• 1/2 cup butter
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon

INSTRUCTIONS

1. In a large bowl, beat the cream cheese, sour cream, 2 Tablespoons sugar and vanilla until smooth and creamy. Make sure no lumps remain.
2. Heat tortillas in microwave for 10 seconds. 
3. Take one tortilla and spread 1/3 cup of cheesecake filling on one end. Roll up tightly, leaving ends open. Repeat with all tortillas and cheesecake filling.
4. .............
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