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BUFFALO CHICKEN PATTIES WITH SPICY RANCH

An easy and delicious Whole30 and Paleo Compliant Buffalo Chicken Patty with Southwest Ranch
INGREDIENTS
  • 2 lb ground chicken
  • 1  large egg beaten
  • 3 1/2 tbsp tapioca flour
  • 1 1/2 tsp garlic powder
  • 3 tbsp  Franks Hot Sauce
  • 1/2 sweet onion diced
  • 1/4 cup green onions
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp ghee for frying
  • 1 tsp  mayo
Spicy Ranch
  • 1 cup Whole30 Compliant Mayo
  • 1 tsp  salt add another 1/2 tsp if needed
  • 1 tbsp dried chives
  • 1 tbsp dried parsley
  • 2 tsp dill weed add 1 more tsp if desired
  • 1 tsp cracked black pepper
  • 1  tsp garlic powder
  • 1 tsp  apple cider vinegar
  • 1 tsp white wine vinager
  • 2 tbsp coconut milk culinary or canned
  • 1/2 tsp onion powder
  • 2 tbsp Franks Hot Sauce
  • 1  tsp  lime juice
BUFFALO CHICKEN PATTIES WITH SPICY RANCH

INSTRUCTIONS

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