BLACKBERRY STREUSEL BARS

These are a favorite in our home blackberry streusel bars with a buttery crust, blackberry filling, an oatmeal streusel topping, and a vanilla glaze.

INGREDIENTS

Crust:

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup all-purpose flour

Filling:

• ¾ cup blackberry preserves
• 15-18 fresh blackberries
• Streusel Topping:
• ½ cup old-fashioned oats
• ½ cup packed light or dark brown sugar
• ¼ teaspoon ground cinnamon
• ¼ cup all-purpose flour
• 5 Tablespoons unsalted butter, cold and cubed

Vanilla Glaze:

• ½ cup confectioners' sugar, sifted
• ½ teaspoon vanilla extract
• 3-4 Tablespoons milk or heavy cream

Directions

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