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Blackberry Pie

INGREDIENTS

  • 1 pie dough recipe for top and bottom crust
  • 5-6 cups blackberries, rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them)
  • 1/2 cup to 3/4 cup sugar (depending on how sweet your berries are)
  • 1 teaspoon lemon juice (use 2 teaspoons if using store-bought berries)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • 4 to 6 Tbsp cornstarch, flour, or ground quick cooking instant tapioca (use 4 Tbsp if making the pie with wild-picked berries that include a few not fully ripe berries, 6 Tbsp if making the pie with store-bought very ripe berries)
Blackberry Pie


METHODHIDE PHOTOS
  1. 1 Toss blackberries with sugar, lemon, cinnamon, almond extract, quick tapioca: Place blackberries, sugar, lemon zest, lemon juice, cinnamon, almond extract, and cornstarch/flour/or ground instant tapioca in a large bowl. Gently fold the berries until they are all well coated with sugar. Let sit for 30 minutes.
  2. ..............
  3. Click here to get more instructions

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