Berry Tiramisu Trifle Recipe

Easy, no alcohol, no bake berry tiramisu trifle made with Mascarpone cream cheese, lady fingers and a blackberry blueberry puree.

Ingredients

• 6 oz lady fingers
• 1/2 lb blueberries
• 1 lb blackberries
• 1 lb mascarpone cheese
• 4 egg yolks organic free range
• 5 tbsp granulated sugar
• 3/4 c heavy cream organic
• 4 tbsp honey + more to taste
• 2 lemons juices
• 2 tsp vanilla extract
• 2 tbsp water
• leaves Basil for garnish
• Lilac flowers for garnish optional

Instructions

1. In a small saucepan add the blackberries and blueberries together with the lemon juice, vanilla extract, honey and 2 tbsp of water. . Bring it to a simmer on low flame, cover with a lid and simmer together for a few minutes until the blueberries have popped. Allow to cool. Once cooled off strain the berry sauce separating the liquid from the solids.
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