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Bang Bang Chicken (Instant Pot)

Instant Pot Bang Bang Chicken comes together in minutes and is so delicious! The classic spicy sauce is perfect on shredded chicken which can be used in rice bowls, salads, wraps, or however you want!

For the Chicken:

  • 1 lb boneless skinless chicken breast
  • 2 TBS sriracha
  • 1/3 cup chicken stock
  • 1 TBS rice vinegar

For the Rice:

  • 2 cups white rice
  • 2 cups water

For the additional sauce:

  • 1/4 cup mayonnaise
  • 2 TBS Sriracha ,(add less or more depending on the spice level)
  • 1 TBS rice vinegar
  • 2 TBS sugar
  • For the toppings
  • 2 cups shredded cabbage blend (I like green/purple/red)
  • 2 medium tomatoes, chopped
  • 2 stalks green onions, chopped
Bang Bang Chicken (Instant Pot)


  1. In a small cup whisk together 2 TBS Sriracha, 1/3 cup chicken stock, 1 TBS rice wine vinegar; set aside. Place chicken breasts into instant pot. Add sauce mixture over the top. Place instant pot rack on top of chicken breasts (it is okay for it to touch the chicken).
  2. ..............
  3. Click here to get more instructions

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