BANANA BREAD BARS WITH BROWNED BUTTER GLAZE

These delicious, soft, moist banana bread bars may be my favorite way to use ripe bananas!

Ingredients
For the Banana Bread Bars:

• 1-1/2 cups granulated sugar
• 1 cup plain Greek yogurt (or sour cream)
• 1/2 cup butter softened
• 2 large eggs
• 3-4 ripe bananas mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt

For the Brown Butter Glaze:

• 6 Tablespoons butter
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoons milk

Instructions

1. Preheat oven to 375 degrees F and grease a 15x10-inch jelly roll pan, or a 9x13’’ pan (depending on if you want thin “sheet cake” style bars or thicker bars).
2. ...............
3. Click here to get more instructions