AVOCADO CHICKPEA SALAD WITH VEGAN PESTO {GLUTEN-FREE, VEGAN}
A delicious gluten free and vegan avocado chickpea salad with pesto. This vegan lunch or dinner recipe will be your new favorite meal!
Ingredients
- 1 can chickpeas rinses and drained
- 1 avocado cubed
- lemon juice
- salt pepper,
- 2 scallions chopped
- 2 handfuls spring mix or arugula sliced
- 4 tablespoons vegan basil arugula pesto
Instructions
- Squeeze lemon juice over cubed avocado. Combine ingredients in a large bowl and enjoy (mash chickpeas beforehand if using this as sandwich filling).
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