Aquafaba Chocolate mousse – 3 ingredients, vegan and glutenfree
- 1 can of chickpeas (you will need only the liquid which is about 1 cup)
- 1 cup (120gr) roughly chopped dark chocolate
- 2 tbsp coconut nectar (substitute with maple syrup or agave syrup)
- Check notes below before you start!!
- Melt your chocolate in a bowl placed over a pan of simmering water. (or microwave)
- Add the coconut nectar (or maple or agave syrup)
- Click here to get more instructions