Aquafaba Chocolate mousse – 3 ingredients, vegan and glutenfree

Ingredients

• 1 can of chickpeas (you will need only the liquid which is about 1 cup)
• 1 cup (120gr) roughly chopped dark chocolate
• 2 tbsp coconut nectar (substitute with maple syrup or agave syrup)

Instructions

1. Check notes below before you start!!
2. Melt your chocolate in a bowl placed over a pan of simmering water. (or microwave)
3. Add the coconut nectar (or maple or agave syrup)
4. ................
5. Click here to get more instructions