Aquafaba Chocolate mousse – 3 ingredients, vegan and glutenfree
Ingredients
Instructions
- 1 can of chickpeas (you will need only the liquid which is about 1 cup)
- 1 cup (120gr) roughly chopped dark chocolate
- 2 tbsp coconut nectar (substitute with maple syrup or agave syrup)
Instructions
- Check notes below before you start!!
- Melt your chocolate in a bowl placed over a pan of simmering water. (or microwave)
- Add the coconut nectar (or maple or agave syrup)
- ................
- Click here to get more instructions
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