Apple Fries with Caramel Cream Dip
INGREDIENTS (with Amazon Links)
For the Apples:
For the Dip:
INSTRUCTIONS
For the Apples:
- 4 to 5 tart apples we used Pink Ladies
- 1 cup buttermilk
- 1 cup sugar
- Wondra flour
- vegetable oil for frying
- cinnamon and sugar to taste
For the Dip:
- 8 oz cream cheese
- 8 oz Cool Whip or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff
- 1 cup caramel sauce store bought or homemade (see above)
INSTRUCTIONS
- In a fry pan, or deep fryer heat vegetable oil for frying.
- Mix together the buttermilk and sugar in a medium size bowl. Peel and slice apples and add them to the buttermilk mixture as you go to prevent browning.
- In a shallow dish, put a layer of wonder flour. Pull the apples out of the buttermilk mix, one at a time and lightly coat all sides in the flour.
- ...........
- Get more instructions >> Click here
No comments for "Apple Fries with Caramel Cream Dip"
Post a Comment