APPLE CINNAMON CREPES | VEGAN, GLUTEN-FREE RECIPE
These apple cinnamon crepes are perfect for the holiday season. The recipe is vegan, gluten-free and easy to make.
Ingredients
Dry ingredients:
- 1 cup oats ground into flour or oat flour (90 g) (*see recipe notes)
- 1/2 cup rice flour (80 g) (*see recipe notes)
- 2 tbsp coconut sugar or brown sugar
- 1 tbsp ground flax seeds or chia seeds
- 1 tsp baking powder
Wet ingredients:
- 1 1/2 cup plant-based milk (360 ml)
- 1 small banana (80 g) (*see recipe notes)
- 1 tbsp lemon juice or lime juice
- 1/2 tsp vanilla extract
- oil for frying
Apple Filling
- 3 apples, peeled, cored and chopped
- 3 tbsp coconut sugar or brown sugar
- 2 tbsp plant-based milk
- 1/2 tbsp lemon juice or lime juice
- 1 tsp cornstarch
- 1 tsp cinnamon
Instructions
No comments for "APPLE CINNAMON CREPES | VEGAN, GLUTEN-FREE RECIPE"
Post a Comment