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APPLE CINNAMON CREPES | VEGAN, GLUTEN-FREE RECIPE

These apple cinnamon crepes are perfect for the holiday season. The recipe is vegan, gluten-free and easy to make.

Ingredients
Dry ingredients:
  • 1 cup oats ground into flour or oat flour (90 g) (*see recipe notes)
  • 1/2 cup rice flour (80 g) (*see recipe notes)
  • 2 tbsp coconut sugar or brown sugar
  • 1 tbsp ground flax seeds or chia seeds
  • 1 tsp baking powder
Wet ingredients:
  • 1 1/2 cup plant-based milk (360 ml)
  • 1 small banana (80 g) (*see recipe notes)
  • 1 tbsp lemon juice or lime juice
  • 1/2 tsp vanilla extract
  • oil for frying
Apple Filling
  • 3 apples, peeled, cored and chopped
  • 3 tbsp coconut sugar or brown sugar
  • 2 tbsp plant-based milk
  • 1/2 tbsp lemon juice or lime juice
  • 1 tsp cornstarch
  • 1 tsp cinnamon
APPLE CINNAMON CREPES | VEGAN, GLUTEN-FREE RECIPE

Instructions

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