APPLE CINNAMON CREPES | VEGAN, GLUTEN-FREE RECIPE

These apple cinnamon crepes are perfect for the holiday season. The recipe is vegan, gluten-free and easy to make.

Ingredients

Dry ingredients:

• 1 cup oats ground into flour or oat flour (90 g) (*see recipe notes)
• 1/2 cup rice flour (80 g) (*see recipe notes)
• 2 tbsp coconut sugar or brown sugar
• 1 tbsp ground flax seeds or chia seeds
• 1 tsp baking powder

Wet ingredients:

• 1 1/2 cup plant-based milk (360 ml)
• 1 small banana (80 g) (*see recipe notes)
• 1 tbsp lemon juice or lime juice
• 1/2 tsp vanilla extract
• oil for frying

Apple Filling

• 3 apples, peeled, cored and chopped
• 3 tbsp coconut sugar or brown sugar
• 2 tbsp plant-based milk
• 1/2 tbsp lemon juice or lime juice
• 1 tsp cornstarch
• 1 tsp cinnamon

Instructions

Click here to get more instructions