Widget HTML Atas

ALMOND CREAM CAKE

Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Top with sliced almonds.

Ingredients

  • 1 cup butter softened
  • 1 1/2 cups granulated sugar
  • 3 cups cake flour* (345 grams) spooned & measured carefully
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup milk 2% milkfat
  • 1 teaspoon almond extract
  • 3/4 cup egg whites plus 3 tablespoons*

Frosting:

  • 1/2 cup plus 2 tablespoons white flour
  • 2 cups milk
  • 1 1/2 teaspoons almond extract
  • 2 cups butter softened
  • 2 cups granulated sugar
  • Sliced almonds and whole almonds for decorating
ALMOND CREAM CAKE


Instructions

  1. Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks. This may take a minute or two. Pour the egg whites into another bowl and place them in the refrigerator until you're ready to add them to the batter.
  2. .............
  3. Get more instructions >> Click Here

No comments for "ALMOND CREAM CAKE"