A VEGGIE BURGER THAT TASTES GREAT

Ingredients

• 1 400g can chickpeas, rinsed well under cold water
• 1 clove garlic
• 1 large sweet potato, cooked
• 1 cup frozen peas
• 1 cup frozen corn kernels
• 1 cup quinoa, cooked
• ¼ cup spring onions, finely chopped
• ¼ cup coriander, finely chopped
• ¼ cup parsley, finely shopped
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon salt

Directions

1. Preheat oven to 180C or 356F.
2. Add all ingredients to the food processor and mix until everything is broken down and well combined.
3. Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
4. .............. 
5. Click here to get more instructions