Zucchini Pizza Low Carb Lasagna

This zucchini pizza low carb lasagna combines 2 classic comfort foods into one healthy and kid friendly dinner! Gluten free and packed with protein too!

Ingredients
For the zoodles:

• 3 Large zucchinis
• 1 Tbsp Salt

For the lasagna:
2 Tbsps Olive oil

• 1 lb Ground 99% fat-free Turkey
• 1 Cup Onion diced (1 small onion)
• 1 1/2 Tbsps Fresh garlic diced
• 1 tsp Salt
• pepper
• 1 15 oz Container of light or fat-free ricotta cheese
• 1 Large egg
• 1 14 oz Jar of pizza sauce
• 2 Cups Turkey Pepperoni slices 48 pepperonis to be exact
• 8 oz Light Mozzarella cheese grated
• 1/2 A Large green pepper, chopped
• 1/4 cup Slivered black olives
• 2 Tbsps Parmesan Cheese, finely grated

Instructions

1. Preheat the oven to 350 degrees.
2. Using a mandolin, slice the zucchini into thin slices, about 1/8 inch thick, Lay them out flat onto a cookie sheet and sprinkle with 1 Tbsp salt.
3. Bake them for 10-15 minutes, until just lightly beginning to brown, to get all the moisture out. Set aside.
4. ..............
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