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Zucchini Pizza Low Carb Lasagna

This zucchini pizza low carb lasagna combines 2 classic comfort foods into one healthy and kid friendly dinner! Gluten free and packed with protein too!

Ingredients
For the zoodles:

  • 3 Large zucchinis
  • 1 Tbsp Salt

For the lasagna:
2 Tbsps Olive oil

  • 1 lb Ground 99% fat-free Turkey
  • 1 Cup Onion diced (1 small onion)
  • 1 1/2 Tbsps Fresh garlic diced
  • 1 tsp Salt
  • pepper
  • 1 15 oz Container of light or fat-free ricotta cheese
  • 1 Large egg
  • 1 14 oz Jar of pizza sauce
  • 2 Cups Turkey Pepperoni slices 48 pepperonis to be exact
  • 8 oz Light Mozzarella cheese grated
  • 1/2 A Large green pepper, chopped
  • 1/4 cup Slivered black olives
  • 2 Tbsps Parmesan Cheese, finely grated
Zucchini Pizza Low Carb Lasagna


Instructions

  1. Preheat the oven to 350 degrees.
  2. Using a mandolin, slice the zucchini into thin slices, about 1/8 inch thick, Lay them out flat onto a cookie sheet and sprinkle with 1 Tbsp salt.
  3. Bake them for 10-15 minutes, until just lightly beginning to brown, to get all the moisture out. Set aside.
  4. ..............
  5. Click here to view more instructions

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