Zucchini Pizza Low Carb Lasagna
This zucchini pizza low carb lasagna combines 2 classic comfort foods into one healthy and kid friendly dinner! Gluten free and packed with protein too!
Ingredients
For the zoodles:
For the lasagna:
2 Tbsps Olive oil
Instructions
Ingredients
For the zoodles:
- 3 Large zucchinis
- 1 Tbsp Salt
For the lasagna:
2 Tbsps Olive oil
- 1 lb Ground 99% fat-free Turkey
- 1 Cup Onion diced (1 small onion)
- 1 1/2 Tbsps Fresh garlic diced
- 1 tsp Salt
- pepper
- 1 15 oz Container of light or fat-free ricotta cheese
- 1 Large egg
- 1 14 oz Jar of pizza sauce
- 2 Cups Turkey Pepperoni slices 48 pepperonis to be exact
- 8 oz Light Mozzarella cheese grated
- 1/2 A Large green pepper, chopped
- 1/4 cup Slivered black olives
- 2 Tbsps Parmesan Cheese, finely grated
Instructions
- Preheat the oven to 350 degrees.
- Using a mandolin, slice the zucchini into thin slices, about 1/8 inch thick, Lay them out flat onto a cookie sheet and sprinkle with 1 Tbsp salt.
- Bake them for 10-15 minutes, until just lightly beginning to brown, to get all the moisture out. Set aside.
- ..............
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