Zucchini Grilled Cheese

INGREDIENTS

• 2 c. grated zucchini
• 1 large egg
• 1/2 c. freshly grated Parmesan
• 2 green onions, thinly sliced
• 1/4 c. cornstarch
• kosher salt
• Freshly ground black pepper
• Vegetable oil, for cooking
• 2 c. shredded Cheddar
  

DIRECTIONS

1. Squeeze excess moisture out of zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper.
2. In large skillet, pour enough vegetable oil to layer the bottom of the pan. 
3. Scoop about 1/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side.
4. ...........
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