White Chocolate Peppermint Fudge
Ingredients
For the crust:
For the filling:
For the topping:
Instructions
For the crust:
- 2 cups chocolate cookie crumbs (about 28 cookies)
- 5 Tablespoons butter, melted
For the filling:
- 3 cups white chocolate chips
- 2 tbsp butter
- 1 can (14 oz.) sweetened condensed milk
- 1 box (3.56 oz.) white chocolate flavored instant pudding mix
- 1 jar (7 oz.) marshmallow cream
- 1 tsp. peppermint extract
For the topping:
- Assorted red, white and green sprinkles
- 2-3 coarsely broken candy canes
Instructions
- Line an 8x8-inch baking pan with parchment paper and set aside.
- In a medium bowl, combine the cookie crumbs and 5 tbsp melted butter.
- Firmly press the cookie mixture into the bottom of the prepared pan. Set aside.
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