White Chocolate Peppermint Fudge

Ingredients
For the crust:

• 2 cups chocolate cookie crumbs (about 28 cookies)
• 5 Tablespoons butter, melted

For the filling:

• 3 cups white chocolate chips
• 2 tbsp butter
• 1 can (14 oz.) sweetened condensed milk
• 1 box (3.56 oz.) white chocolate flavored instant pudding mix
• 1 jar (7 oz.) marshmallow cream
• 1 tsp. peppermint extract

For the topping:

• Assorted red, white and green sprinkles
• 2-3 coarsely broken candy canes

Instructions

1. Line an 8x8-inch baking pan with parchment paper and set aside.
2. In a medium bowl, combine the cookie crumbs and 5 tbsp melted butter. 
3. Firmly press the cookie mixture into the bottom of the prepared pan. Set aside.
4. .............
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