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Vegan Scallion Pancakes

Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!

For the scallion pancakes

  • 1 ½ cups plus 1 tablespoon flour, divided
  • ¾ cups boiling water
  • 1 ½ tablespoons vegetable oil, divided, plus more as needed
  • 1 tablespoon sesame oil
  • 1 teaspoon salt, divided
  • 4 green onions, thinly sliced

For the ginger-soy dipping sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 1 teaspoon minced ginger
  • 1 teaspoon thinly sliced green onions
  • ¼ teaspoon red pepper flakes
Vegan Scallion Pancakes


  1. Place 1 ½ cups of flour in a bowl and pour in the boiling water while stirring. When the dough is cool enough to touch, knead it into a ball. Continue kneading on the counter until you’ve got a smooth ball – about 5 minutes. The dough should be tacky, but not overly sticky. Cover loosely with plastic wrap and leave to rest for 30 minutes.
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