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Triple Berry Cream Cheese Cobbler Dump Cake

Ingredients

  • 2 cups frozen blackberries
  • 2 cups frozen blueberries
  • 2 cups frozen raspberries
  • 1/4 cup granulated sugar
  • 1 package (8 oz) cold cream cheese, cut into 1/2-inch cubes
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 3/4 cup butter, melted
  • 2 tablespoons powdered sugar
Triple Berry Cream Cheese Cobbler Dump Cake

Directions

  1. Heat oven to 350°F. Toss frozen berries with granulated sugar, and spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible.
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