TERIYAKI SALMON RICE BOWL WITH SPINACH AND AVOCADO
A healthy tasty meal in a bowl – Salmon, spinach and sushi rice with teriyaki sauce – sprinkled with toasted sesame seeds and nori.
INGREDIENTS
Salmon:
Sushi Rice:
Sautéed Spinach:
INSTRUCTIONS
Click here to view full recipe
INGREDIENTS
Salmon:
- 1 pound salmon fillet cut into 4 thin portions (skin on is fine)
- Teriyaki Sauce
- 3/4 cup soy sauce
- 3/4 cup Mirin (rice wine)
- 1/2 cup sugar (white or brown)
- 1 teaspoon finely minced garlic (optional)
- 1 teaspoon finely minced ginger (optional)
- Toasted Sesame and Nori:
- 1 8-inch square sheet of Nori, cut with a scissors into 1-inch strips. Stack the strips and cut crosswise into 1-inch by 1/4-inch confetti.
- 2 tablespoons of black or white sesame seeds, or a mixture of both
Sushi Rice:
- 2 cups sushi rice (short grain rice)
- 2/3 cup homemade seasoned rice vinegar (see ingredients below) or you can buy seasoned rice vinegar in the Asian section of your grocery store.
- 1 cup rice vinegar
- 3 tablespoons sugar
- 2 teaspoons salt
Sautéed Spinach:
- 20 ounces fresh spinach, washed
- 1 tablespoon Asian sesame oil
- Kosher salt
- Garnish:
- 1 bunch scallions, washed, trimmed, and sliced crosswise
- 1 Avocado, peeled, pitted and sliced
INSTRUCTIONS
Click here to view full recipe
No comments for "TERIYAKI SALMON RICE BOWL WITH SPINACH AND AVOCADO"
Post a Comment