Super Summer Detox Salad

A healthy and filling detox salad loaded with antioxidant rich ingredients like kale, cherries, walnuts, and artichokes in a light lemon dressing.

Ingredients

•  1/2 cup uncooked farro — or quinoa
•  1/4 cup olive oil
•  1/4 cup freshly squeezed lemon juice, — about 1 large or 2 small lemons
•  1 teaspoon kosher salt, — plus additional for cooking the farro
•  1 large bunch kale leaves — (about 10 to 12 ounces) destemmed and chopped
•  1 cup pitted cherries — halved
•  1 can chickpeas — (15 ounces) rinsed
•  1/4 cup finely chopped red onion
•  1 can artichoke hearts — (14 ounces) rinsed and sliced into quarters if large
•  1/2 cup toasted walnut halves — roughly chopped

Instructions

1. Place the farro in a medium saucepan with 1 1/2 cups water and 1/4 teaspoon salt. 
2. Bring to a boil, reduce heat, then simmer uncovered, stirring occasionally, until the water is absorbed and the farro is tender, about 25 minutes. 
3. Transfer to a large serving bowl. While the farro cooks, prepare the other ingredients.
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