Spinach and Zucchini Vegetable Bake

Ingredients

• 10 oz package frozen spinach
• 1/2 lb zucchini
• 1/4 c grated or shredded Parmesan cheese
• 1/4 c seasoned dry bread crumbs
• 3 Tbsp canola or olive oil
• 1 egg
• dash or two of garlic powder
• salt and pepper, to taste

How to Make Spinach and Zucchini Vegetable Bake

1. Defrost spinach and drain well. (Get out as much water as possible.)
2. Wash fresh zucchini and cut into small cubes.
3. Place zucchini in a saucepan with water to cover and bring to a boil. Reduce heat, cover, and cook until tender, about 10 minutes. Drain.
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