Spicy Chicken Chipotle Cream Sauce Pasta

Cheesecake Factory Spicy Chicken Chipotle Pasta with asparagus, bell peppers and peas with honey glazed chicken in a spicy chipotle parmesan cream sauce.

INGREDIENTS

• 2 boneless skinless chicken breast cut into 1" chunks
• 1 pound penne pasta
• 2 tablespoons lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons chipotle pepper sauce from canned adobo peppers
• 1 yellow bell pepper chopped
• 1 red bell pepper chopped
• 1/2 yellow onion chopped
• 3 cloves garlic minced
• 2 cups heavy cream
• 1 cup frozen peas
• 1 pound fresh asparagus the thinner the better
• 6 ounces shredded parmesan cheese
• cilantro and tortilla chip strips for garnish optional

INSTRUCTIONS

1. Set your water to boil for your pasta.
2. Add the asparagus to the pasta water and boil for 2-3 minutes or until tender crisp.
3. Shock it with cold water through a colander.
4. ................
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