SLOW COOKER HAWAIIAN STICKY CHICKEN

INGREDIENTS:

• 2 pounds boneless, skinless chicken breasts
• 3 cups chicken broth
• 1 cup pineapple juice
• 1 cup crushed pineapple
• 3 cloves garlic
• 1 teaspoon salt
• 1/2 cup apricot jam
• 1/4 cup soy sauce
• 2 tablespoons teriyaki sauce
• 1/4 cup hoisin
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon Wondra® flour
• hot cooked rice
• 4 chopped scallions for garnish
• sesame seeds for garnish

DIRECTIONS:

1. Place the chicken breasts, chicken broth, pineapple juice, crushed pineapple, garlic cloves and salt in your slow cooker and set on high.
2. Cook for 4 hours then remove the chicken to a cutting board.
3. Drain the liquid from the slow cooker into a large measuring cup or bowl. Save 2 cups of the liquid (including some of the crushed pineapple) and put back into the slow cooker.  Discard the remaining liquid.
4. ..............
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