Widget HTML Atas

SLOW COOKER HAWAIIAN STICKY CHICKEN

INGREDIENTS:

  • 2 pounds boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 1 cup pineapple juice
  • 1 cup crushed pineapple
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1/2 cup apricot jam
  • 1/4 cup soy sauce
  • 2 tablespoons teriyaki sauce
  • 1/4 cup hoisin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon Wondra® flour
  • hot cooked rice
  • 4 chopped scallions for garnish
  • sesame seeds for garnish
SLOW COOKER HAWAIIAN STICKY CHICKEN


DIRECTIONS:

  1. Place the chicken breasts, chicken broth, pineapple juice, crushed pineapple, garlic cloves and salt in your slow cooker and set on high.
  2. Cook for 4 hours then remove the chicken to a cutting board.
  3. Drain the liquid from the slow cooker into a large measuring cup or bowl. Save 2 cups of the liquid (including some of the crushed pineapple) and put back into the slow cooker.  Discard the remaining liquid.
  4. ..............
  5. Click here to get more instructions


No comments for "SLOW COOKER HAWAIIAN STICKY CHICKEN"