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PUMPKIN CHEESECAKE BARS

 a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. These famous pumpkin cheesecake bars are sure to be a smash hit wherever you serve them!

Course: Dessert
Ingredients
Crust

  • 12 full sheets cinnamon graham cracker crumbs
  • 1/4 cup dark brown sugar
  • 1/2 cup (8 tablespoons) unsalted butter, melted

Cheesecake

  • 4 packages (8 ounces each) full fat cream cheese, at room temperature
  • 1 and 1/2 cups white sugar
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice

Streusel and Topping

  • 1 cup dark brown sugar, packed
  • 1 cup white flour
  • 1/2 cup quick cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened (not melted)
  • 2 teaspoons vanilla extract
  • Salted or plain caramel to top bars with
PUMPKIN CHEESECAKE BARS


Instructions

  1. Preheat the oven to 350 degrees F. Line a 9 x 13 baking pan with parchment paper (leave an overhang to be able to pull out these bars easily) and set aside.
  2. .............
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