Pumpkin Cheesecake Balls

These pumpkin cheesecake balls are no-bake. They are so easy and taste amazing. Bring them to a party and you’ll be a hero forever!

Ingredients

• 2 ounces cream cheese, softened
• 1 tablespoon confectioners' sugar
• 2½ cup white chocolate, coarsely chopped, divided
• ¼ cup pumpkin puree
• ⅔ cup gingersnap cookie crumbs, plus more for garnish
• ¼ cup graham cracker crumbs, plus more for garnish
• 1 teaspoon pumpkin pie spice
• pinch of fine sea salt

Instructions

1. In a large bowl, add cream cheese and confectioners' sugar and beat until creamy.
2. Melt the ½ cup of the white chocolate in a double boiler over medium-low heat or in the microwave for about 1 minutes.
3. Stir often to keep the chocolate from burning.
4. ...................
5. Click here to get more instructions