Widget HTML Atas

Pork Rind Nachos


  • 1.5 oz Pork Rinds
  • 3 oz Queso Fresco (any Mexican frying cheese will work)
  • 1/2 tsp chili powder
  • 1/4 tsp Cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp Onion powder
  • 1/4 tsp black pepper
  • 1/8 tsp Pink Salt
Pork Rind Nachos


  1. Break cheese up into chunks and add it to a food processor. Add pork rinds and pulse together.
  2. Add seasoning to processor and pulse until fully combined.
  3. Pour out mixture onto a greased baking sheet or parchment paper and flatten out as thin or thick as you like. We like to keep ours a little on the thick side.
  4. ...........
  5. Click here to view full recipe

No comments for "Pork Rind Nachos"