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Pork Rind Nachos

INGREDIENTS
CHIPS ONLY

  • 1.5 oz Pork Rinds
  • 3 oz Queso Fresco (any Mexican frying cheese will work)
  • 1/2 tsp chili powder
  • 1/4 tsp Cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp Onion powder
  • 1/4 tsp black pepper
  • 1/8 tsp Pink Salt
Pork Rind Nachos


INSTRUCTIONS

  1. Break cheese up into chunks and add it to a food processor. Add pork rinds and pulse together.
  2. Add seasoning to processor and pulse until fully combined.
  3. Pour out mixture onto a greased baking sheet or parchment paper and flatten out as thin or thick as you like. We like to keep ours a little on the thick side.
  4. ...........
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